Description

Oceans 234 will host an array of top local chefs as guest stars in the kitchen as part of its 2022 Chef Takeover Series. Kicking it off, is farm-to-table legend, seafood savant and co-owner of DJM Restaurants, Chef Dean Max. From Thursday, January 20th through Thursday, February 3rd, 2022, Chef Max will feature curated dishes made with the freshest ingredients from land and sea. Located in a breathtaking oceanfront setting, guests also get refreshing ocean breezes with every visit.   AHI TUNA COCONUT TOSTADA $24 ceviche-style tuna, avocado, cucumber, red radish, green onion, toasted sesame, cilantro oil GREEK STYLE SALAD $28 harissa grilled shrimp, red pepper, tomato, feta, black olives, walnuts, parsley yogurt, oregano vinaigrette MAINE SCALLOP CRUDO $28 avocado puree, red radish, jalapeño, crispy shallots, cucumber, watermelon radish, Florida citrus vinaigrette SPICY HONEY GRILLED BLACK GROUPER $46 crispy cauliflower, Marcona almonds, arugula, pickled fennel, parsley leaves, beet tahini sauce