Description

For adventurous diners, experience Eater Miami's 'Restaurant of the Year' in a whole new way.  Trust the hands of our James Beard Award-winning Chef Paul Qui and chef de cuisine, Benjamin Murray, as they prepare a daring 12-course tasting menu that “out of the box” only begins to describe.  Served in the style of omakase (meaning ‘trust me’ in Japanese), this unique culinary experience fuses Qui’s expertise with a menu prepared using ingredients sourced from the finest local Miami purveyors.

Tickets are available for $95 per person, exclusive of tax and service charge.  Seating is limited.