Friday, October 23, 2020

july, 2020

21jul2:00 pm2:30 pmSeasons 52 Chef Elvis Bravo Returns with a Recipe for Scrumptious Brunch on Next Cooking with The Galleria Free Virtual Series

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Event Details

The Galleria at Fort Lauderdale’s Seasons 52 Chef Elvis Bravo returns with a recipe for scrumptious brunch! Join him on Facebook Live on Tuesday, July 21, at 2 p.m., for his next Cooking with The Galleria free virtual tutorial series segment. Bravo will livestream and share tips for preparing Savory Herb French Toast
topped with crispy bacon, sautéed mushrooms, poached egg and parmesan cheese.

This cooking demonstration will be Bravo’s seventh appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included meatless sliders, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.

Launched in April on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.

The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.

For additional upcoming virtual events and information about The Galleria at Fort Lauderdale, please visit facebook.com/GalleriaFtLauderdale. Patrons may also call (954) 564-1036 or visit www.galleriamall-fl.com.

Time

(Tuesday) 2:00 pm - 2:30 pm

Location

THE GALLERIA AT FORT LAUDERDALE

2414 East Sunrise Boulevard, Fort Lauderdale, FL 33304

Organizer

The Galleria at Fort Lauderdalepr@goodmanpr.com 2414 East Sunrise Boulevard, Fort Lauderdale, FL 33304

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