Description

EVER SUNDAY-WEDNESDAY THROUGH SEPTEMBER 30, 2017

Pao by Paul Qui kicks off the summer season with an exciting Summer Tasting Menu, featuring signature menu items like Octopus Aguachile and Chef Paul Qui’s famous East Side King Fried Chicken with new delectable dishes, including fresh Florida Snapper and tender Aged Beef.

This seasonal prix-fixe, four-course menu of Chef Qui’s innovative recipes is available every Sunday, Monday, Tuesday and Wednesday evening during the summer through the end of September.

Price per person is $55, exclusive of tax and service charges. For reservations, visit https://www.opentable.com/pao-by-paul-qui-faena-hotel-miami-beach or call 1 786 655 5600 to book.