Description

Join us at Josie’s Ristorante on November 30th to celebrate TRADITION, an Italian Wine Dinner masterfully prepared by James Beard Foundation award winning Chef Mark Militello and Chef Sebastiano Setticasi. The four course, seasonal menu will feature an appetizing modern twist on traditional Italian cuisine, accompanied by a selection of handcrafted wines from multi-generational family estate vineyards in Italy.  The Guest Speaker will be Anthony Pannone of Florida Wine Company.