Description

Join us at Josie’s Ristorante on Thursday, November 17th at 6 p.m to celebrate TRADITION, an Italian Wine Dinner.  James Beard Foundation award winning Chef Mark Militello and Chef Sebastiano Setticasi will prepare a delectable four course, seasonal menu featuring a modern twist on traditional Italian cuisine, accompanied by a selection of handcrafted wines from multi-generational family estate vineyards in Italy.  The Guest Speaker will be Anthony Pannone of Florida Wine Company.