Description

Enjoy a special 5-course meal with visiting Relais & Chateaux chef, Olivier Barbarin, from Chateau D'Audrieu in Normandy, France. Barbarin has trained with 5 Michelin star chefs before joining Chateau D'Audrieu and he will combine his talents with Chanson's new Chef Florenzo Barbieri to create a special dinner, paired with French wines.

Price for this event is $125 per person, all inclusive.