Description

Wine Talk/ Select Thursdays, 7:30pm to 9:00pm, $30.00 per person (10% discount on wines purchased at the event)

Jeffrey Faine, our resident wine nerd and pretty great sommelier, will hold froth 😉 on the evolution of the entire bubbly family tree, from the doctor that went to Harvard to the second cousin no one talks about. This tasting will include Petrossian black caviar. Wine and pairings to be included in this tasting are as follows:

Dream Prosecco (Italy) with Brie and basil confit; Domaine Brut Bousquet (Argentina) with potato chips; Carpense Malvoti Rose (Italy) with smoked salmon and creme fraiche; Cava Brut Clos Amador (Spain) with manchego and Marcona almonds; Peter Jacob Kuhn Sekt (Germany) with white chocolate truffle; Verrier & Fils Champagne Brut Cuvee (France) with Petrossian black caviar.

Seating is limited to 12 people. Once per month, Chef Melanie will host a special edition tasting featuring beer, cheese, or accompaniments. Please RSVP to Hello@GourmetPhile.com or call: 561-757-6208.

A glance at upcoming Wine Talks:

April 20th/ Special Edition ‘Accompany Me’, Jams, Chutneys, & Honeys (wine served)

May 4th/ ‘Everything is coming up Roses’, Rose around the World

May 18th/ Special Edition ‘Ales from the Cave’, Italian Beer