Saturday, July 20, 2024

Indulge in International Falafel Day at Leila in West Palm Beach

Falafel croquettes with ground chickpeas, garlic, lemon, tahini and more can be addictive.

The Middle Eastern restaurant Leila in West Palm Beach plans to celebrate International Falafel Day, which is June 12, with offering these for $8 an order. Whoever eats the most falafels on that day wins a gift certificate to the restaurant. And there will be a “buy one, give one” promotion to benefit the West Palm Beach Police Athletic League. This venue is also known for its Friday-Saturday night dinners that feature belly-dancing entertainment at 7:30 and 9 p.m. 120 S. Dixie Highway, West Palm Beach; 561/659-7373;

Fun things to do this summer

Dinner and a movie: Junior’s in Boca’s Mizner Park will host a movie under the stars each Thursday during the summer with its “Chicks & Flicks” events, so you can watch a flick and chomp on discounted appetizers and drinks. 409 Plaza Real, Boca Raton; 561/672-7301;

Dig into Eastern Carolina BBQ: Chef Lindsay Autry at The Regional Kitchen & Public House will feed you her Eastern Carolina fixin’s on Tuesdays during the summer as part of her “Pig Pickin’ Tuesdays.” Starts at 5:30 p.m., and I guarantee sticky fingers and really good food. 651 Okeechobee Blvd., West Palm Beach; 561/557-6460;


Fudgie the Beer: Fave ice cream cake turns into a stout

Fudgie beerJust when you thought you’d seen it all, along comes Fudgie the Beer! Yep, that 1980s sweet ice cream creation, Fudgie the Whale, has been canned. Briefly. Just in Elmsford, New York, at the Captain Lawrence Brewing Company. Brewed with Carvel’s blessing, it was made with chocolate crunchies and fudge. This limited-edition Father’s Day stout’s first batch sold out immediately. More is on the way.



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Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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