Friday, May 17, 2024

Special Fall Dinners at Paradiso, Harvest, and Okeechobee Steak House

This Fall, restaurants are putting together special dinners to celebrate the season. Here are a few that are on our calendars:

Paradiso Ristorante hosts wine, white truffle dinner

On Oct. 24, the four-course white truffle dinner will include dishes such as Trittico di Pasta (egg yolk ravioli, sweet potato gnocchi, risotto), veal stew and bison strip loin paired with a 2012 Supremus superTuscan wine. There will be white truffle shavings and wine pairings with each course.

Cost is $180 per person, excluding tax/gratuity. This series of white truffle continues on Nov. 29 and Dec. 19.

Paradiso Ristorante, 625 Lucerne Ave., Lake Worth; 561/547-2500,

Harvest Seasonal Grill features European reds at wine dinner

On Oct. 24, starting at 6:30 p.m., Harvest Seasonal Grill & Wine Bar will host a European Reds wine dinner with dishes including wood-grilled octopus, smoked duck, pasta with lamb and more. There is a vegetarian option for dinner, too. Cost is $69 per person.

Harvest Seasonal Grill, 1841 S. Federal Highway, Delray Beach; 561/266-3239.

Macallan scotch highlight of Okeechobee Steakhouse dinner

If you like Macallan scotch, here’s a chance to try numerous versions of that paired with beautiful steaks from Okeechobee Steakhouse. On Nov 1, from 7 to 10 p.m., six different Macallans will be paired with steak tartar crostini, Wagyu steak, dry-aged NY Strip steak, rib eye steak and more. The Macallan served includes sherry oak 12 years old, double cask 12 years old, triple cask 15 years old, Macallan Edition No. 4, Macallan Rare Cask, and Macallan Reflexion. The latter retails at more than $1,000 per bottle, FYI.

Cost for the dinner is $250 and it will be held in the steakhouse’s new event hall, just behind the restaurant. Reservations are required.

Okeechobee Steakhouse Event Room, 2288 Shawnee Ave., West Palm Beach; 561/507-5113;

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Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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