Dubbed “Turn the Table,” the special dinners will be held the first Tuesday of every month from July to November. Each of the first four will feature a different chef, with all four chefs collaborate on the final dinner. Each will also feature paired wines, a cocktail reception and donations to four different charities.
Here’s the schedule:
• Tuesday, July 7 – “A Farmer’s Forage” by Farmer’s Table. Executive Chef, Victor Malaric, will utilize ingredients sourced within 50 miles of Farmer’s Table paired with wines from the Constellation portfolio. A portion of the proceeds from the event will benefit the Dan Marino Foundation. The reception cocktail will be made with Ketel One Vodka.
• Tuesday, August 4 – “Vegan Street Food” by Green Bar & Kitchen. Executive Chef and co-owner, Charlie Grippo, will showcase his plant-based cooking style paired with vegan wines from Ste. Michelle Wine Estates Portfolio. A portion of the proceeds from the event will benefit FEED. The reception cocktail will be made with (vegan) Bulleit Bourbon.
• Tuesday, September 1 – “A Taste of Florida Seafood” by Rebel House. Owner Michael Saperstein and Chef de Cuisine, Danielle Herring will highlight locally caught fish and shellfish paired with wines from theMichael David portfolio. A portion of the proceeds from the event will benefit Kids in Distress. The reception cocktail will be made with Ron Zacapa 23.
• Tuesday, October 6 – “Snout to Tail” by DADA. Executive Chef and co-owner, Bruce Feingold, will create a menu for pork lovers paired with single vineyard wines from Mira Winery. A portion of the proceeds from the event will benefit Healthy Bellies. The reception cocktail will be made with Tequila Don Julio.
The series will conclude with a cocktail reception on Tuesday, November 3rd where the four chefs will each prepare two courses for a total of eight courses along with cocktail, beer and wine bars. The exclusive brewery for the event is Saltwater Brewery.
Cost of the first four dinners is $100 per person, with the finale priced at $150. For more information and to purchase tickets, call the restaurant at 561/417-5836.