Sunday, May 19, 2024

Father’s Day Dining: PBC continued

Eau Palm Beach rare bourbon dinner, ‘Drunch’ and cookout

Give Dad a weekend-long celebration at Eau Palm Beach Resort (100 S. Ocean Blvd., Manalapan, 561/533-6000), starting with a rare, small batch bourbon dinner on June 18, from 7 p.m.m to 10 p.m., for $125 per person (with Pappy Van Winkle 15-Year and Four Roses Limited Edition 2015). Then, on June 19, from noon to 2:30 p.m., the Temple Orange Mediterranean Bistro has a “Drunch” for $95 per person, $25 for children 5-12, with a buffet raw bar, sushi and prime rib carving stations, as well as the Bloody Mary bar (pictured). Then the Breeze Ocean Kitchen Cookout is June 19, too, from 4 p.m. to 8 p.m., for $24 per person, with a whole pig roast, $5 beer specials, $8 margaritas and live music.

A huge lobster catch is main attraction for fathers at Spoto’s

A 2-pound lobster dish (pictured; $36.75) is waiting for you on Father’s Day at Spoto’s Oyster Bar (4560 PGA Blvd., Palm Beach Gardens, 561/776-9448), along with filet mignon ($39.75), Alaskan King Crab legs ($44.50), pretzel-crusted grouper ($31.75) and more.

RACKS starts pop-up Southern brunch on Father’s Day

Dads are the special guests June 19 as restaurateur Gary Racks starts a Sunday brunch schedule, which brings dishes from his popular Fat Rooster menu to his RACKS Downtown Eatery + Tavern in Mizner Park (402 Plaza Real, 561/395-1662). From 10:30 a.m. to 3 p.m., enjoy specials like pancakes (pictured), chicken ‘n’ waffles, Southern hash browns and more, including bottomless mimosas and Bloody Marys. It’s Southern meets Boca, and that means guilty goodness.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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