Consider this the last call for those of you with eggs-cellent taste and a passion for the farm-to-table experience. Jodi Swank of Swank Farms tells us there are only a very few seats left for the first Swank Table Sunday dinner of the season—this Sunday, Dec. 7.
We are not missing this one; Christmas shopping can wait. This special dinner held under the Loxahatchee farm’s new pole barn smack dab in the fields is themed “50 eggs down on the farm” and will feature Clayton Miller, culinary director, Khong River House, Swine Southern Table & Bar, Yardbird Southern Table & Bar (some of the hottest restaurants in Miami) as well as Philip McDaniel & Mike Diaz from the St. Augustine Brewery and sommelier Richard Paladino. Wine guy and author (Moonshine Nation) Mark Spivak will also be there and entertainment will be provided by the Killbillies.
This farm dinner will benefit Adopt-a-Family and runs from 4 to 8 p.m. Tickets are $155, and you can snag the last ones (if you hurry!) by going toswankspecialtyproduce.com.