What’s in a name?
Well, if it’s the new Green Fields Organic Bistro (4900 Linton Ave., 561/501-4169) in Delray Beach it’s Robert Greenfield, a long-time apostle of healthy-slash-organic eating who you may remember from the two locations of his DIG (Doing It Green) eatery (the latter of which in downtown Delray is now under new ownership).
The former Zucra Cuban Cafe at Linton Boulevard and Military Trail is the site of Greenfield’s latest venture, a modest little strip mall spot with a handful of outdoor tables and a long, narrow dining room sporting walls hung with modern art, tile floors and some cool-looking mosaic tables.
The menu features cold-pressed organic juices, smoothies and juice shots, along with boutique wines and several craft beers on tap. As for food, there are a variety of vegetarian dishes, from a grilled Mediterranean veggie stack with house-made mozzarella and balsamic reduction to a chickpea-lentil “burger” with mango-avocado salsa. Carnivores can opt for dishes like pan-seared organic salmon, Wagyu meatloaf and roasted chicken with lemon-thyme jus.