Friday, May 24, 2024

Hot Summer Dining Events

Summer can be sooooo lazy, with the hot days floating by at a snail’s pace. But there are some new events and places going on that are short-lived, so make haste to put these on your calendar. In ink.

The full moon, good food, music combine at Beauty & the Feast Bar | Kitchen

First up, a full moon dinner party on July 22, from 7 p.m. till your moon sets, at The Atlantic Hotel & Spa, 601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale. For $39.95 per person (excluding tax/gratuity), you’ll have a three-course dinner on the oceanfront terrace, followed by a full moon party. Dinner is from Beauty & the Feast Bar | Kitchen, then the party has a DJ and a fire show, as well as Mother Nature’s show going on over the ocean. Reservations at 954/567-8020.

Pizza & Burgers: Michael’s Backyard Kitchen summer pop-up starts

Scheduled now as a summer pop-up is Pizza & Burger: Michael’s Backyard Kitchen, a new concept restaurant in the Michael Mina 74 space. Focusing on, well, you can tell, the prices for both pizzas and burgers will range from $17 to $39, with create-your-own salads available. Inside the Fontainebleau Miami Beach, at 4441 Collins Ave., Miami Beach; 305/674-4636.

NY Boulud Sud making pop-up stop at db Bistro Moderne Miami

A traveling pop-up has appeared at db Bistro Moderne Miami, with celebrity Chef Daniel Boulud’s NY restaurant, Boulud Sud, making an appearance. Through July 30, this means a Mediterranean menu with dishes from France’s Cote d’Azur, Spain, Italy, Greece, North Africe and Turkey. Some great flavor traveling without leaving your chair. On Mondays and Tuesdays, half-price bottles of rose are also on the menu. Offered during dinner service only, Executive Chef Clark Bowen will bring some other fan faves from the Lincoln Center restaurant, too. To reserve at db Bistro, 255 Biscayne Blvd. Way, Miami, call 305/421-8800.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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