After a sale and year-long closure, the Old Calypso spot on the Intracoastal in Delray Beach is about to become Hudson on Waterway East, an “urban comfort food” eatery from a trio of local entrepreneurs.
Partners Sam Bonasso, Joe McCullough and Rita Wilson promise a “something for everyone” restaurant comprising 7,000 square feet with a spacious outdoor deck on the water. Opening is expected to be sometime next month.
The menu will feature everything from all-natural meats to locally sourced produce to hand-made pastas, plus late-night dining, a kiddie menu and daily happy hour. Among the dishes will be lobster potato skins and roasted tomato bisque with truffled grilled cheese sammie.
Hudson will also boast a beverage program featuring boutique wines, craft beers and cocktails, and will be open daily for lunch and dinner.