DECEMBER/JANUARY 2012-13

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[av_heading tag=’h4′ padding=’0′ heading=’Features’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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[av_heading tag=’h2′ padding=’0′ heading=’Bring it on Home’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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Step inside 10 dazzling and distinct Florida rooms and find out what makes these interior spaces as functional as they are striking.
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[av_heading tag=’h2′ padding=’0′ heading=’Florida Table’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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Our food editor whets your holiday appetite with the Rolls-Royce of epicurean combinations—Champagne and caviar. Also, we feature our cocktail of the month, check out what’s happening on the local restaurant front and put calzones to the Challenge.
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Looking for more content? Check out our Dec/Jan web extras!
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