NOVEMBER 2013

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[av_heading tag=’h4′ padding=’0′ heading=’Features’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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[av_heading tag=’h2′ padding=’0′ heading=’Taking Care of Business’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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Six prominent (and fashionably attired) executives in and around Boca share the back stories and guiding principles that have led to their successes.
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[av_heading tag=’h2′ padding=’0′ heading=’Shop Talk’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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Learn why animal prints are making a statement, check out the latest grooming products for men, and pick up some cocktail attire tips from a local fashionista.
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Get ready for the 2013-14 cultural schedule with a breakdown of the top 10 high-season events. Also, we visit with Gordon Wright of the Harid Conservatory.
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[av_heading tag=’h2′ padding=’0′ heading=’Dining Guide’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=”][/av_heading]

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Don’t leave home without it—our comprehensive guide to the best restaurants in South Florida, including new reviews of Burt & Max’s in Delray and Bäd Ragaz in Boynton Beach—and much more.
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