Last chance alert! This Sunday is the January Swank Table Farm brunch and we hear it’s selling out. You still have a day or two to snag a seat for what has rapidly become a much beloved Sunday event in season—and this one is no exception. This Sunday’s brunch features superchefs Nick Morfogen of 32 East in Delray, Richard Hales of Sakaya Kitchen and Blackbrick in Miami, Aaron Brooks of Edge Steak in Miami and Huma Nagi, chief pastry chef at 3030 Ocean in Fort Lauderdale.
Also, you will be entertained by Bishop Holmes of the New Zion Church in Pahokee, guitarist Huey Burns and his gospel choir—and a band called Killbillies. Reserve your seat by logging on to swankspecialtyproduce.com. We’ll see you there!
January 12, noon to 4 p.m., Swank Farms, 14311 N Road, Loxahatchee, 561/202-5648
Cost: $155 per person, adults only