If you haven’t tried the amazing Avocado Grill (pictured) in West Palm Beach, New Year’s Eve could be your chance. They will have two seatings. The first will last from 4:30 p.m. to 8 p.m. and will include a three-course meal for $47 per person. The second seating is from 9 p.m. to 11 p.m. and consists of a prix-fixe menu for $119 per person, including a glass of Veuve-Clicquot and a vegetarian/vegan option.
When headed to Fort Lauderdale to ring in 2016, remember the new Tony D’s restaurant (3300 NE 32nd St., Fort Lauderdale, 954/440-2151) that just opened in November is having a bubbly celebration. On New Year’s Eve, Tony D’s will give each table of diners a complimentary bottle of sparkling vino, along with a Champagne toast at midnight. The dishes are Italian-American, including pastas, pizzas, steaks (pictured) and seafood.
3030 Ocean (3030 Holiday Drive, Fort Lauderdale, 954/765-3030) will offer a four-course prix-fixe dinner on New Year’s Eve, for $115 per person, excluding beverages, tax and gratuity.
A little farther south, the iconic Fontainebleau Miami Beach hotel (4441 Collins Ave., Miami Beach, 305/695-2414) is throwing a New Year’s Eve bash at its restaurants: Michael Mina 74, StripSteak by Michael Mina, Scarpetta, Hakkasan, Vida and Blade. Your choices include prix-fixe meals at StripSteak (where a vegetarian menu is also offered), Scarpetta, Michael Mina 74 and Hakkasan. Vida has a dinner buffet.
Seagrape, with Chef Michelle Bernstein, has two seatings for New Year’s Eve, in this restaurant at the Thompson Miami Beach hotel (4041 Collins Ave., Miami Beach, 305/397-8309). At 6:30 p.m., there will be a four-course meal for $125 per person, and at 9 p.m., a five-course meal for $150 per person. The other restaurant there, TALDE Miami Beach, will have a five-course New Year’s Eve dinner with two seatings at 8 p.m. and 10 p.m., for $125 per person.