It’s not golf and whine but golf and wine at PGA National Resort & Spa (400 Avenue of the Champions, Palm Beach Gardens, 1-866-966-1958), which beginning Wednesday, Jan. 19, is hosting the “PGA Wine Tour.” On successive Wednesdays through Feb. 16 the resort will offer tastings of wines by famous golfers, among them Greg Norman and Ernie Els, for $20 in the iBar. The Final Round Dinner, held Feb. 16, will feature those wines paired with a $85 per person meal prepared by newly arrived chef Gordon Maybury. For reservations, call the resort.
Breakfast, as they say, is the more important meal of the day. And now you can get it at Max’s Grille (404 Plaza Real, Boca Raton, 561/368-0080). The Mizner Park favorite is now serving breakfast beginning at 8 a.m., fortifying you for a long day at the grindstone with dishes like house-made almond granola with fruit and vanilla-honey yogurt, smoked salmon BLT, and lump crab and fontina omelet.
Caliente Kitchen (8 E. Atlantic Ave., 561/450-6940), the rollicking Delray neo-Mexican eatery, has instituted a 4 to 7 p.m. happy hour every Friday. Chow down on $2 tacos and slurp three-for-one cocktails while listening to live music and giving thanks another workweek is finally over.