Thursday, July 18, 2024

Meat Market Palm Beach Hosts Wine, Truffle Dinner

White truffle with foie gras, black truffle red wine sauce, white truffle-infused boniato fritters with blackberry truffle red wine emulsion, and whipped truffle honey. Truffle enough? Absolutely not!

Those are some of the tastes you’ll find at Meat Market Palm Beach’s Sept. 28 four-course Wine and Truffles dinner. Part of the popular Summer Wine Dinner Series, this is $150 per person, and starts at 7 p.m. with a reception, then dinner at 7:30 p.m.

With the truffles will be wahoo, Wagyu sirloin, chocolate sorbet and all of it created by chef/co-owner Sean Brasel. Just the thought of the nose on the wines (Inglenook Blancaneaux, Cab Sauv, Rubicon Meritage, Reserve Syrah) and the smell of the truffles… well, time for a trip to this steakhouse, at 191 Bradley Place, Palm Beach. Reservations required; 561/354-9800.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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