The feast of food and drink pairings continues at MIA Kitchen & Bar, which is hosting a five-course dinner on June 26 with fresh catch from Florida’s top fishing town. There will be drink pairings featuring Afrohead Rum and Misunderstood Whiskey.
Executive Chef Blake Malatesta’s kitchen has a zero-waste policy, and his “dock to door” program means the sustainable seafood was caught within the past 24 hours. Some of the courses at the dinner include pink shrimp tartare, smoked Florida clams, braised tuna and more. Cost is $60 per person, excluding tax/gratuity, reservations required.
MIA Kitchen & Bar, 7901 W. Atlantic Ave., Delray Beach; 561/499-2200; mia.kitchen
Add another brunch to your calendar
The Locale, a new East Boca venue, just started Sunday brunch with bottomless cocktails and craft beers every weekend from 10:30 a.m. to 2 p.m. Dishes include beef hash (pictured), broken plantains ($13), bacon fried rice ($14), French toast ($12) and more.
The Locale, 499 S. Federal Highway, Boca Raton; 561/325-8000; localeboca.com
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls