After a one-year hiatus due to COVID-19, Boca magazine’s annual Mixology event returned on May 7 to welcome locals and visitors alike, all eager to stroll around the recently opened Delray Beach Market.
The culinary destination’s food stalls served up small bites off their menu for hungry guests. From Tanuki’s tuna crispy rice and tender smoked meat at Surry Co. Smoke House to a swordfish ceviche at Tip to Tail and Vote for Pedro tacos, there was fare for everyone’s tastes.
Friday night’s co-stars were, of course, the wide variety of cocktails that were poured. Regardless of what was fancied, the talented mixologists had the perfect sip for guests to enjoy. Spirits, beer and wine from around the world were represented, including Canadian beer La Fin du Monde, Weed pinot noir from California, Kirk & Sweeney Dominican rum and Mexican Tequila and mezcals alongside a variety of more bourbons, gins, vodkas and rums. From tropical sweet to refreshing and citrusy, all the fan favorite cocktails were offered to attendees are they wandered the sprawling 150,000 square foot space.
Boca magazine would like to extend a special thank you to our generous event sponsors, including Republic National Distributing Company, Bloomers Frosé and its refreshing blush pink samples, Pedego Electric Bikes, South Florida Golf Carts, Anna Zuckerman Luxury, Baciami, Basis Medical, Dash Medical Spa, Just Tile & Marble, Savi H2O, Scott Jeffries Fine Art, Space of Mind, the Delray Beach Market vendors and all the liquor companies that made this event the success it was.
We can’t wait to see everyone again next year!
35 SE 3rd Ave., Delray Beach; 561/562.7000; delraybeachmarket.com