And still more dining options for Mom. . .

If Mom is trying to eat healthier, maybe you should take her to Boca’s still wildly popular Farmer’s Table (1901 N. Military Trail, 561/417-5836). A la carte brunch is from 8 a.m. to 3 p.m., dinner from 5 to 10 p.m., with (brunch) dishes as varied as goji berry-granola parfait and skillet-poached eggs with bacon and hollandaise and (at dinner) vegan shepherd’s pie and braised short rib with mushroom bordelaise.

In the same lighter-healthier vein is Farmhouse Kitchen (399 S.E. Mizner Blvd., 561/826-2625), the former Table 42 in Boca’s Royal Palm Place. Brunch is from 9 a.m. to 3 p.m. and features a la carte specialties like cracked wheat toast with ricotta and crushed avocado and steak ‘n’ eggs with potato-squash hash. Dinner runs from 3 to 10 p.m. and boasts items like maple miso-glazed salmon and char-grilled skirt steak with kale pesto.

Palm Beach’s swanky Cafe Boulud (301 Australian Ave., 561/655-6060) is hosting its typically elegant Mom’s Day buffet brunch. It’s $85 per adult, $45 for kids and goes from 11 a.m. to 3 p.m. Think herb-crusted prime rib and raspberry-chocolate sacher torte. Dinner from 5:30 to 10 p.m. is a la carte, with choices like grilled local swordfish with parsley coulis and asparagus and rock shrimp risotto.

A lavish buffet brunch is the deal at Bistro 1001 (1001 Okeechobee Ave., 561/833-1234) in West Palm. Cost is $55 for adults and $27.50 for children. From noon to 5 p.m. Mom can chow down on an array of brunchables, from peel ‘n’ eat shrimp and fusilli pasta salad to roasted turkey with giblet gravy and seared grouper medallions to cookies, brownies and DIY ice cream sundaes from the ice cream sundae bar.