Wednesday, May 15, 2024

NYE in Broward and Miami-Dade

Broward County

Oceans 234 (234 N. Ocean Blvd., Deerfield Beach, 954/428-2539) has an oceanside (literally! pictured) New Year’s Eve celebration starting at 6 p.m., with live music and special holiday dishes. The regular menu is also available, and there’s a champagne toast at midnight.

On New Year’s Eve, Burlock Coast  (The Ritz-Carlton, 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954/302-6460) has a Farmers Feast Tasting Menu from 5 p.m. to 10 p.m. for $125 per person, excluding tax and gratuity. This offering includes a champagne toast and access to the after party in the Astor Lounge. The regular kids menu will also be available.

Beauty & The Feast (601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954/567-8070) will have two seatings for New Year’s Eve—from 6 p.m. to 9 p.m. and from 9 p.m. to midnight. The first seating includes a three-course feast-style dinner with a selection of Beauty & the Feast’s Pig Roast and a selection of delicious small plates all for $59 per person. The second seating includes a four-course feast-style dinner and entertainment including a DJ, party favors and a champagne toast at midnight all for $119 per person (excludes beverages, tax, gratuity).

Start 2016 with a New Year’s Eve Gala Under the Stars at The Atlantic Hotel & Spa (601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954/567-8020). Seating begins at 8:30 p.m., and the cost is $129 per person (excluding beverages, tax and gratuity). Enjoy a celebration overlooking the Atlantic Ocean from the fifth floor Oceanfront Terrace with a four-course prix-fixe dinner including live entertainment, party favors and a midnight celebration. Semi-formal attire is recommended.

The Rusty Hook Tavern at the Sands Harbor Resort and Marina on the Intracoastal Waterway (125 N. Riverside Drive, Pompano Beach, 954/941-2499), will celebrate New Year’s Eve with two seatings for dinner. The first seating is from 5 p.m. to 7 p.m., and the second is from 8 p.m. to 10 p.m. Live music starts at 9 p.m., and there’s a complimentary midnight champagne toast.

McCoy’s Oceanfront (Marriott Pompano Beach Resort & Spa, 1200 N. Ocean Blvd., Pompano Beach, 954/782-0100) will ring in New Year’s Eve with a prix-fixe, four-course menu. The cost is $75 per person, and reservations are available for 6 p.m., 8 p.m. and 10 p.m., with jazz entertainment lasting until 12:30 a.m. Wine pairings and kid’s menus will also be available.

Kuro (Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 800/937-0010), a Japanese craft kitchen, will be serving a preset menu for New Year’s Eve. Reservations will be available from 5:30 p.m. until 11 p.m. The seven-course meal is $180 per person and will be served family style. Live DJ music will accompany the meal.

Miami-Dade County

Bazi (1200 Collins Ave., Miami Beach, 305/695-0101) offers a New Year’s Eve prix-fixe, four-course dinner menu along with bubbly specials from 9:30 p.m. to 11 p.m., following regular dinner service. Guests can enjoy live music while toasting with champagne specials by the bottle. The cost is $120 per person and includes a champagne toast at midnight.

Ring in New Year’s Eve with an Italian flavor at Macchialina (820 Alton Road, Miami Beach, 305/534-2124), with holiday menu highlights including whole fish, osso bucco and a complimentary prosecco toast at midnight. Dinner service starts at 6 p.m.

Live DJ music and three different dining packages are the New Year’s Eve stars at Meat Market (915 Lincoln Road, Miami Beach, 305/532-0088). Choose the Early Package, with reservations between 6 p.m. and 8 p.m. with a four-course dinner menu for $150 per person; or the Second Package, with reservations available from 9 p.m. until close, with a four-course dinner menu, champagne toast and party favors at midnight to ring in the New Year for $250 per person; or the Champagne Bar Package, with bottomless champagne by the glass at the bar from 10 p.m. to 1 a.m. for $50 per person. Additional food and beverages are not included, and a 20 percent gratuity will be added to all checks.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

Related Articles

Latest Articles