Deerfield Beach’s Oceans 234 is welcoming a selection of talented chefs into its kitchen as part of its Chef Takeover Series. Working alongside its executive chef Nicole Fey, chefs will be creating unique dishes for hungry diners.
The first chef in the lineup will be celebrated chef Dean Max, who will be heating up the kitchen through February 3. Max will be serving up his specialty dishes like the ahi tuna coconut tostada, Maine scallop crudo and the spicy honey grilled black grouper.
Greek Style Salad Ahi Tuna Coconut Tostada
Spicy Honey Grilled Black Grouper Maine Scallop Crudo
234 North Ocean Blvd., Deerfield Beach; 954/428-2593; oceans234.com
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
