Palm Beach County To-Go Thanksgiving Dinner Options

Toojay's turkey
Toojay's turkey catering

Here are to-go options at some Palm Beach County locations. Remember to order early!

  • Available at all Toojay’s locations; https://www.toojays.com/ You can choose from at least four different Thanksgiving dinner options to-go at Toojay’s. Orders need to be placed by Nov. 25, and include: a carved turkey dinner feast with sides, with turkeys available in three sizes; a carved turkey with no side dishes (also in three sizes); a traditional turkey dinner with sides and soup or salad; or a hickory smoked honey glazed spiral-cut ham. 
  • Okeechobee Prime Meat Market, 1959 Wabasso Dr., West Palm Beach; 561/570-7200; https://www.1947gourmetmeatmarket.com There are so many options for to-go Thanksgiving dinners here that it will be tough deciding. Options include a holiday family feast for 16-18 ($425); a roasted beef tenderloin dinner for four ($235), a roasted boneless prime rib dinner for 8 to 10 ($255) or 15 to 18 ($499); a roasted spinalis wrapped tenderloin dinner for 8 to 10 ($595); an oven-roasted turkey dinner for 12 to 14 ($205) and more. Quite a few more. Order early.
  • Doris Italian Market and Bakery, all locations; 954-572-5269; DorisMarket.com. The Thanksgiving dinners here come with pre-cooked turkey or spiral ham, plus stuffing, mashed potatoes and all the trimmings, including dessert.  A turkey package serving 6 to 8 people with a 12-14 pound turkey is $99.95. A turkey package serving 14 to 16 people with a 18-20 pound turkey is $159.95. The ham package serving 8 to 10 people with a 8-10 pound half-cut, spiral ham is $109.95. Order early.
  • Trophy Room, 12300 S Shore Blvd, Wellington; (561) 793-2110; www.trophyroomrestaurant.com  If you want to take a break from all the shopping, prepping, and oven-coordinating this turkey day, let Chef James Strine from Trophy Room handle the work. Dinners come ready to feed 5-7 or 8-10 guests. The menu includes a Whole Roasted Turkey for carving, Whipped Potatoes with gravy, Maple Brussels Sprouts with bacon, Sausage Stuffing, Candied Yams, Cranberry Sauce and Pumpkin Pie. Orders must be placed by 10am on Monday, November 25th, and will be ready for pick up between 10am – 1pm on Thanksgiving.

Want more food news?

Sign up for our Dish e-newsletter, where you’ll get the latest food and drink news delivered directly to your inbox.