Palm Beach Food & Wine Festival Event Information

Attention, foodies! The Palm Beach Food & Wine Festival starts Dec. 8! Here’s a roundup of the tickets available; go here to purchase tickets: http://www.pbfoodwinefest.com

 

Thursday, Dec. 8

At PB Catch, 251 Sunrise Ave., Palm Beach:

george-mendes

Meet with Chefs Anita Lo, George Mendes (pictured), Ken Oringer and Aaron Black for “Sustain,” a sustainable seafood, five-course dinner. The dinner includes wine pairing and an open bar. From 7 p.m. to 10 p.m.; cost: $170 per person.

 

At Avocado Grill, 125 Datura St., West Palm Beach:

This is “A Rustic Root,” the fest’s first vegetable-based five-course dinner, with Chefs Julien Gremaud, Amanda Cohen, Elizabeth Falkner and Dean Max. The dinner includes wine pairings and an open bar. From 7 p.m. to 10 p.m.; cost is $150 per person.

 

Saturday, Dec. 10 

At Eau Palm Beach Resort & Spa, 100 S. Ocean Blvd., Manalapan:

breeze-ocean-eau

“Rise and Dine” starts at 9 a.m., with Chefs Jose Mendin, Giorgio Rapicavoli, Josh Thomsen and Lee Wolen. It’s a beachfront brunch, with wine pairings and an open bar. Till 11 a.m., cost: $75 per person.

 

At Palm Beach Grill, 340 Royal Poinciana Way, Palm Beach:

andrew-schor

“Lunch at the Grill” means a four-course luncheon with Chef Andrew Schor (pictured), and a chance to lunch someplace that doesn’t usually serve lunch! Includes wine pairings and an open bar. From noon to 2 p.m.; cost is $99 per person.

 

Imoto, 350 S. County Road, Palm Beach:

“After Hours” means starting at 11 p.m. with Chefs Richard Hales and Clay Conley at this favorite island haunt. Enjoy Asian street food, sushi, creative cocktails and rock ‘n’ roll. Includes wine pairings and open bar. From 11 a.m. till late; cost $99 per person.

 

Sunday, Dec. 11

At The Gardens Mall, 3101 PGA Blvd., Palm Beach Gardens:

The 10th Annual Grand Tasting goes from 5 p.m. till 9 p.m., and is presented by Stoli, but there will be a lot more than vodka there! Expect restaurateurs, many wines and spirits, celebrity chefs, live music and more. During the grand tasting, the annual Grand Chef Throwdown Finale happens, with three local chefs competing for a $10,000 charity prize from Creekstone Farms. Food and drinks included; cost: $75 per person.

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