Monday, August 15, 2022

Palm Beach Meats Hosts Natural Wine Pairing Dinner

West Palm Beach’s local wagyu butcher shop is hosting a tasting dinner on Saturday, March 5. Paired with some of Pedro’s Fine Wines best sips, this evening is sure to be a memorable one so make sure to reserve your tickets today. And in the meantime, get your palate ready by checking out a sneak peek at the menu below.

Take 1

Spanish Charcuterie

Natural Sparkler

2020 Maloof, “L’Eau Epicee”

(Riesling / Gewurztraminer)

Willamette Valley, Oregon

Take 2

Local Snapper Crudo

Bright Rose

2020 Forlorn Hope, “Queen of the Sierra” 

(Zinfandel / Grenache / Tempranillo)

Calaveras, California

natural wine dinner
Photo by Visual Honey

Take 3

Grilled Peach Tartine

Spanish Skin Contact 

2019 Bodegas & Viñedos Sentencia “Las Bairetas”

Valencia, Spain

Take 4

Braised Wagyu

Bold Red

2019 Rootdown, “Es Okay”

(Touriga Nacional / Tinta Cao / Tinta Ruiz / Tinta Barroca / Tinta Francisca)

Mendocino County, California


Tickets are $80 per person and can be purchased by clicking here.  

4812 S. Dixie Hwy, West Palm Beach; 561/623-7471; palmbeachmeats.com


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Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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