An Italian sandwich section is part of the lunch menu now available at Prezzo, as the new restaurant starts serving weekdays from 11:30 a.m. to 2 p.m. Brunch is in the plans at a later date.
The sandwiches from Executive Chef Mark Militello include meatball, chicken or eggplant Parmesan hoagies, caprese panini, grilled chicken panini, Italian hero and sausage and peppers. Also available are lunch-sized pizzas (pictured), salads (roasted salmon salad, for example); and combos such as soup and salad, soup and margherita pizza, or the daily pasta for $10 each. Prezzo, 5560 N. Military Trail, Park Place Plaza, Boca Raton; 561/314-6840.
Tideline wine dinner features Foxen Winery
Start off your week on March 6 with a special five-course wine dinner at the Tideline Ocean Resort & Spa, where Executive Chef Joe Bonavita (formerly of 50 Ocean) and Sommelier Krystal Kinney will pair Foxen Winery vino with their food.
The menu includes razor clams, Nantucket bay scallops, lamp chops and more, and costs $140 per person, excluding tax/gratuity. The wines will be introduced by Jenny Williamson Dore, co-owner of the solar-powered winery that produces sustainable wines from Santa Maria, California. Dinner starts at 7 p.m. Tideline, 2842 S. Ocean Blvd., Palm Beach; 561/540-6700.
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls. She lives in West Palm Beach with her husband, writer and author Scott Eyman.