Prezzo’s Chicken Meatballs


Prezzo’s Chicken Meatballs

1 C Breadcrumbs

1 C ½ & ½

½ Bunch Italian Parsley

4 eggs

5lb ground chicken

10oz grated parmesan

2t garlic, granulated

2t onion, granulated

¼ C salt

  1. Gently mix all ingredients except breadcrumbs.
  2. Fold to incorporate bread.
  3. Allow to rest for 20 min before forming into balls.
  4. Bake at 350 degrees F for 10 minutes to set.
  5. Slow cook in a marinara of occur choice until fully cooked; about 30 minutes.