Thursday, May 23, 2024

Restaurant Openings and Closings: The Lincoln Eatery, TYCA, Cholo BBQ

Opened: The Lincoln Eatery in Miami

With a 9,600 square-foot food hall and more than 13 food vendors, this opened at end of January. It was designed by famed South Florida architectural firm, Arquitectonica, with subway tiles and polished concrete flooring, wooden beams and lots of tropical plantings. Another phase is planned for late this year, to include a rooftop terrace for dining and special events. Open from 8 a.m. to 11 p.m. daily.

Food vendors include: Cake Thai (Thai food), Fresh Garden Bowls, Gaijin by Cake (Japanese), Marble & Rye (NY deli style), Patagonia Flavors (Argentinian menu), The Crafted Burger, Toast & More (French bakery), TYO Sushi and more.

The Lincoln Eatery, 723 N. Lincoln Lane, Miami Beach; 305/695-8700;

Opened: Thank You Come Again in Palm Beach

Thank You Come Again

Another Palm Beach venue has sprouted a sibling. The Hai House, which opened in December and serves dinner, now has TYCA (for Thank You, Come Again) next door open for lunch. You’ll find some of the Hai House dishes there, and other lunch options. Open Monday-Saturday, 11 a.m. to 2 p.m.

150 Worth Ave., Palm Beach; 561/766.1075;


Closed: The Cholo BBQ at Grandview Market

Grandview Public Market (Courtesy Nick Mele)

This was Chef Clay Carnes’ place and had a rep for making darn good barbecue. But new owners came in, there were whispers about rent increases, and changes happened. You can still—thankfully—have Carnes’ wonderful tacos and other Andean street food at his primary venue, Cholo Soy Cocina, 3715 S. Dixie Highway in West Palm Beach’s Antique Row. As for Grandview, Celis Produce is gone from the market, too.

Grandview Public Market, 1401 Clare Ave., West Palm Beach; 561/323-4103;

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Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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