Monday, June 17, 2019

Home Cost $$

$$

131 E. Atlantic Ave., Delray Beach
561/272-5540
Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable;...
Mizner Park, 346 Plaza Real, Boca Raton
561/939-6600
Seafood. Sister restaurant to Ouzo Bay, also in Mizner Park, the menu includes fried oysters, moules frites, Maryland crab cakes. The bar offers literally hundreds of whiskeys, a noisy happy hour crowd and live music most nights.
4595 Okeechobee Blvd., West Palm Beach
561/689-1700
Classic French. It’s France in a tiny venue, with big-taste dishes that include all the faves: beef bourguignon, rack of lamb, duck crispy orange, frog legs Provencale, veal kidneys, tender branzino and simple desserts to end the meal. Serves lunch and dinner; reservations are mandatory for dinner.
2409 N. Dixie Highway, West Palm Beach
561/514-4070
Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: food, drinks and great nightlife music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter and you have a fun and delicious...
8794 Boynton Beach Blvd., Boynton Beach
561/200-0222
Modern European/American. A comfortable supper club vibe with better-than-normal food. Live entertainment supplements large portions with dishes such as braised wild boar pappardelle, grilled salmon, arancini. Happy Hour portions are large, too; desserts are decadent. Worth a trip to West Boynton Beach.
253 SE Fifth Ave., Delray Beach
561/265-0600
Mediterranean. Popular venue since 2001, with Greek, Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits.
500 Via De Palmas, Boca Raton
561/288-5800
Indian. Six different kinds of naan bread let you know this isn’t your usual Indian menu, and the naan itself is a light bite of heaven. House-roasted and ground spices help make the seafood, chicken, lamb and vegetarian dishes memorable. Try the Angarey tandoori chicken and the side dish...
32 SE Second Ave., Delray Beach
561/265-5093
American bistro. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more.
6000 Glades Road, Boca Town Center Mall
561/419-8105
Eco-chic health food. This chain was co-founded by Dr. Andrew Weil, the health food guru, so dishes here reflect the “anti-inflammatory” diet he prescribes. You’ll find some delicious here. The menu is seasonal and changes regularly, so if the terrific edamame dumplings, grab them. Same for the burger, herb hummus...
6006 SW 18 St., Boca Raton
561/409-2049
Modern Greek. The owners’ goal of bringing together the best of Greek cooking under one roof, much like the melting pot that is Athens, is covered here in an extensive menu. The best way to enjoy the food is to share it: the Pikilia trio with tzatziki, spicy feta...
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