Tuesday, April 20, 2021

Home Cost $$$

$$$

229 Royal Poinciana Way, Palm Beach.
877/724-3188
Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All comfort food with a Palm Beach twist, and it’s all delicious.
Seminole Hard Rock Hotel & Casino, 1 Seminole Way
Hollywood
954/327-7625
Japanese. Lots of small plates for sharing means you’re bound to win at the table during dinner. Try the tuna crispy rice and the shrimp tempura. The chicken amadare entrée will pay you back with big flavor. Then end with Japanese doughnuts and three dipping sauces, because what’s not...
17940 N. Military Trail, Boca Raton
561/995-5044
Traditional American. A busy dining scene for more than 20 years, you will find a lot of seafood here (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb, pork options and a good in-house made apple crisp. Your traditional choices are baked, fried,...
4199 N. Federal Highway, Boca Raton
561/395-6033
Traditional French. Elegance, civility and very good food meet here in for dinners that last at least two hours, and it’s worth it. Try the Dover sole (pricey, but it won’t disappoint), the escargot, coq au vin if it’s a nightly special, gazpacho, duck, veal, lobster and more. Don’t forget...
32 SE Second Ave., Delray Beach
561/274-7258
Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who...
39 SE First Ave., Boca Raton
561/218-4636
Italian. The Rat Pack is alive and well here in both décor and soundtrack. So, too, are traditional Italian dishes such as Dentice oreganata, capellini Pomodoro and tiramisu. But you may want to get there early for one of the longest happy hours around (11:30 a.m. to 6:30 p.m. weekdays)...
201 E. Ocean Ave., Lantana
561/562-5055
New American cuisine. Check the website at noon each day, because the entire menu changes (except the Straight Shooter Pie and cookies). This passion project from owners/chefs Jeremy and Cindy Bearman uses local ingredients in mouthwatering combos: bright yellow/orange tomato soup with sesame crouton, charred fennel & fronds; wood-fired...
2809 S. Ocean Blvd., Highland Beach
561/278-6241
Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab-stuffed shrimp, the miso-glazed Skuna Bay...
100 E. Palmetto Park Road, Boca Raton
561/336-6699
Italian. This jumping joint serves terrific Neapolitan pizza (thin crust), but don’t miss the other entrées. Start with a charcuterie/cheese plate and grab the amazing breadsticks. All breads and pastas are made on the premises. Other faves include the carbonara and the calamari, and save room for house-made gelato. Unusual...
416 Via De Palmas, Suite 81, Boca Raton
561/955-6001
French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes, such as duck l’orange or beef bourguignon, or go with Cajun chicken and veal Milanese. The comfortable dining room is a Parisian experience, as is the apple tarte tatin.
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