Thursday, May 6, 2021

Home Cost $$$

$$$

The Brazilian Court, 301 Australian Ave., Palm Beach
561/655-6060
This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world. Din
7000 W. Camino Real
Boca Raton
561/368-1077
This casual steak house with a Mediterranean twist and a local, seasonal, sustainable ethos gives the stuffy old-fashioned meatery a swift kick in the sirloin. Beef here is all-natural and grass-fed, delivering big, rich, earthy flavor; the
350 S. County Road, Palm Beach
561/833-3450
Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-
4405 W. Tradewinds Ave.
Lauderdale-by-the-Sea
954/267-9888
This is one of the best spots around for waterside dining; the two-for-one lunch special makes it one of the most affordable. Choose from a raw bar, fish nearly every which way, as well as daily, seasonal fish specials.
313 Worth Ave., Palm Beach
561/831-1500
Bice continues to hold the title of favorite spot on the island for the see-and-be-seen crowd. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, sautéed chicken
1300 Biscayne Blvd.
Miami
305/357-7900
Barton G., an event impresario with a flair for serious theatrics, has fashioned his unique restaurant with fun and interesting fare. Choices include popcorn shrimp—served with real popcorn in a movie-theater container. Desserts look
6750 N. Federal Highway
Boca Raton
561/997-7373
Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an
119 E. Atlantic Ave., Delray Beach
561/272-1944
With its roots in New York’s Angelo’s of Mulberry Street, this venue is always packed. Homemade stuffed manicotti is aromatic and glorious. Tramonti’s platter for two, containing fillet marsala, veal cutlet with prosciutto, fried zuc
432 E. Atlantic Ave., Delray Beach
561/272-9898
Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such ceviche (prepared Peruvian style) and ultrarich oysters Rocke
X
X