Thursday, May 6, 2021

Home Dress Semi-formal

Semi-formal

350 S. County Road, Palm Beach
561/833-3450
Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-
313 Worth Ave., Palm Beach
561/831-1500
Bice continues to hold the title of favorite spot on the island for the see-and-be-seen crowd. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, sautéed chicken
1000 E Atlantic Avenue
Delray Beach
561-665-4900
This posh restaurant in the luxurious Seagate Hotel & Spa mines quality ingredients for maximum flavor. A light, chunky gazpacho with soothing cucumber cream is perfect warm-weather dining. It’s also hard to resist the gum-tender
6750 N. Federal Highway
Boca Raton
561/997-7373
Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an
2200 W. Glades Road
Boca Raton
561/447-0024
This outpost of the Boston steak house cooks up slabs of well-aged, USDA Prime beef like nobody’s business. Two of the best are the bone-in ribeye and New York sirloin. Start with a crab cocktail, but don’t neglect side dishes like
50 S. Ocean Blvd.
Delray Beach
561/278-3364
The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to duck
106 S. Swinton Ave., Delray Beach
561/272-5678
“Top Chef” Lindsay Autry and pastry chef Sarah Sype have transformed the Sundy House menu into a “soulful” blend of Mediterranean flavors and Southern comfort food—served in arguably the most beautiful restaurant and gar
432 E. Atlantic Ave., Delray Beach
561/272-9898
Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such ceviche (prepared Peruvian style) and ultrarich oysters Rocke
101 Plaza Real S., Royal Palm Place
Boca Raton
561/395-2675
Steaks are aged USDA Prime—tender, flavorful and perfectly cooked under a 1,700-degree broiler. There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Australian tails flash-fried and served with drawn
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