Saturday, March 23, 2019

Bar

2409 N. Dixie Highway, West Palm Beach
561/514-4070
Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: food, drinks and great nightlife music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter and you have a fun and delicious...
8794 Boynton Beach Blvd., Boynton Beach
561/200-0222
Modern European/American. A comfortable supper club vibe with better-than-normal food. Live entertainment supplements large portions with dishes such as braised wild boar pappardelle, grilled salmon, arancini. Happy Hour portions are large, too; desserts are decadent. Worth a trip to West Boynton Beach.
500 Via De Palmas, Boca Raton
561/288-5800
Indian. Six different kinds of naan bread let you know this isn’t your usual Indian menu, and the naan itself is a light bite of heaven. House-roasted and ground spices help make the seafood, chicken, lamb and vegetarian dishes memorable. Try the Angarey tandoori chicken and the side dish...
32 SE Second Ave., Delray Beach
561/265-5093
American bistro. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more.
Seminole Hard Rock Hotel & Casino, 1 Seminole Way
Hollywood
954/327-7625
Japanese. Lots of small plates for sharing means you’re bound to win at the table during dinner. Try the tuna crispy rice and the shrimp tempura. The chicken amadare entrée will pay you back with big flavor. Then end with Japanese doughnuts and three dipping sauces, because what’s not...
6000 Glades Road, Boca Town Center Mall
561/419-8105
Eco-chic health food. This chain was co-founded by Dr. Andrew Weil, the health food guru, so dishes here reflect the “anti-inflammatory” diet he prescribes. You’ll find some delicious here. The menu is seasonal and changes regularly, so if the terrific edamame dumplings, grab them. Same for the burger, herb hummus...
17940 N. Military Trail, Boca Raton
561/995-5044
Traditional American. A busy dining scene for more than 20 years, you will find a lot of seafood here (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb, pork options and a good in-house made apple crisp. Your traditional choices are baked, fried,...
2005 S. Federal Highway, Boynton Beach
561/733-4782
Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with...
4199 N. Federal Highway, Boca Raton
561/395-6033
Traditional French. Elegance, civility and very good food meet here in for dinners that last at least two hours, and it’s worth it. Try the Dover sole (pricey, but it won’t disappoint), the escargot, coq au vin if it’s a nightly special, gazpacho, duck, veal, lobster and more. Don’t forget...
118 S. Clematis St., West Palm Beach
561/514-0811
Spanish. The casual dining is downstairs, more formal on the second floor, but the paella Valenciana and red sangria is just as tasty in both. A colorful dining room is backdrop to tapas you won’t want to share. Try the home smoked, cured salmon plate, camarones al Ajillo, tortilla Espanola...
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