Saturday, October 19, 2019

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2240 N.W. 19th St.
Boca Raton
561/368-2900
Cross Naples (thin, blistered crust, judicious toppings) with Connecticut (fresh clams and no tomato sauce), and you’ve got a pretty good idea of the pies coming out Nick Laudano’s custom-made ovens.
The Chesterfield Palm Beach, 363 Coconut Row
Palm Beach
561/659-5800
The restaurant offers excellent food in a glamorous and intimate club-like atmosphere. In fact, it’s advisable to make early reservations if a quiet dinner is the objective; the place becomes a late-night cocktail spot after 9. The menu is equally decadent.
Riverside Hotel, 620 E. Las Olas Blvd.
Fort Lauderdale
954/467-0045
Enjoy delightful alfresco dining while sampling fresh seafood and exotic specialties. Dependable choices like ahi tuna is joined by more intriguing dishes like sea bass and salmon, and landlubbers will enjoy a selection of steaks and chops
7940 Glades Road
West Boca
561/487-1600
A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice.
19999 W. Country Club Drive
Aventura
786/279-6600
Michael Mina’s elegant steak house in tony Turnberry Isle features impeccable service, an encyclopedic wine list and a roster of USDA Prime Angus, Wagyu and Kobe steaks. Try the feather-light beignets accompanied by cookbook-
309 Via De Palmas
Boca Raton
561/395-7462
Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic
1000 E Atlantic Avenue
Delray Beach
561-665-4900
This posh restaurant in the luxurious Seagate Hotel & Spa mines quality ingredients for maximum flavor. A light, chunky gazpacho with soothing cucumber cream is perfect warm-weather dining. It’s also hard to resist the gum-tender
6750 N. Federal Highway
Boca Raton
561/997-7373
Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an
50 S. Ocean Blvd.
Delray Beach
561/278-3364
The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to duck
6298 N. Federal Highway, Boca Raton
561/994-2828
Few present Greek cuisine better. Expertly prepared dishes cover the spectrum of Mediterranean cuisine, from cold appetizers (dolmades; grape leaves stuffed with rice and herbs) to hot starters (spanakopita, baked phyllo with spinach
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