6000 Glades Road, Boca Town Center Mall
Eco-chic health food. This chain was co-founded by Dr. Andrew Weil, the health food guru, so dishes here reflect the “anti-inflammatory” diet he prescribes. You’ll find some delicious here. The menu is seasonal and changes regularly, so if the terrific edamame dumplings, grab them. Same for the burger, herb hummus...
17940 N. Military Trail, Boca Raton
Traditional American. A busy dining scene for more than 20 years, you will find a lot of seafood here (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb, pork options and a good in-house made apple crisp. Your traditional choices are baked, fried,...
2005 S. Federal Highway, Boynton Beach
Modern American. Take food combos that sound unusual (popcorn sauce, avocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with...
4199 N. Federal Highway, Boca Raton
Traditional French. Elegance, civility and very good food meet here in for dinners that last at least two hours, and it’s worth it. Try the Dover sole (pricey, but it won’t disappoint), the escargot, coq au vin if it’s a nightly special, gazpacho, duck, veal, lobster and more. Don’t forget...
118 S. Clematis St., West Palm Beach
Spanish. The casual dining is downstairs, more formal on the second floor, but the paella Valenciana and red sangria is just as tasty in both. A colorful dining room is backdrop to tapas you won’t want to share. Try the home smoked, cured salmon plate, camarones al Ajillo, tortilla Espanola...
32 SE Second Ave., Delray Beach
Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who...
39 SE First Ave., Boca Raton
Italian. The Rat Pack is alive and well here in both décor and soundtrack. So, too, are traditional Italian dishes such as Dentice oreganata, capellini Pomodoro and tiramisu. But you may want to get there early for one of the longest happy hours around (11:30 a.m. to 6:30 p.m. weekdays)...
1841 S. Federal Highway, Delray Beach
American. You don't have to worry about calories (most dishes are under 500), you don't have to worry about finding something you haven't tried before (new items are added every three months) and freshness is the silent ingredient throughout. Try the pesto Caprese flatbread, the supergrain salad and the...
201 Plaza Real, Boca Raton
Greek-American. This sleek Mizner Park destination combines Maryland and Greek dishes, reflecting the flagship Ouzo Bay in Baltimore. You'll find classic Greek dishes done right here: the spanakopita, dolmades and baklava are excellent. A large variety of fish are flown in daily and served whole or deboned, but always...
390 E. Palmetto Park Road, Boca Raton
Seafood. A renovated 1920s bungalow houses this shipshape restaurant, in addition to two large, outdoor deck and patio areas. It's known for familiar dish names with new tweaks: smoked fish-hummus dip, falafel fish fritters, crab guacamole, mussels in coconut curry broth, plus the paella on Sundays only. Don't leave...