Brule Bistro

brule bistro

Contemporary bistro. The menu changes daily but some faves here include filet mignon carpaccio, seared tuna poke, seared diver scallops, slow-cooked lamb pappardelle, and more. Oh, and the Meyer lemon tart? ‘Nuff said. Outside tables offer the best option for conversation.

200 NE Second Ave., Delray Beach