Traditional American. A busy dining scene for more than 20 years, you will find a lot of seafood here (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb, pork options and a good in-house made apple crisp. Your traditional choices are baked, fried, breaded, grilled, broiled, sauteed. With Provencal, Francaise, maple mustard glaze, toasted macadamia nut pesto and piccata twists. A consistent crowd for a consistent menu.