Modern American.This is modern comfort food melding flavors that linger in your mind and pull you back in for another helping. That includes succulent fish dishes, tender hanger steaks and sides that hit all the spots (try the endive gratin with gruyere). Plates are made to share here, so pass around the smoked cobia and the baked Muenster platter. If you find the main dining room a tad noisy, try the outside seats or sit at the comfy bar. Don’t pass around the carrot cake–keep that for yourself.