New American cuisine. Check the website at noon each day, because the entire menu changes (except the Straight Shooter Pie and cookies). This passion project from owners/chefs Jeremy and Cindy Bearman uses local ingredients in mouthwatering combos: bright yellow/orange tomato soup with sesame crouton, charred fennel & fronds; wood-fired beet salad, lamb chops, lemon tart, chocolate chip cherry toffee cookie and much more. Small venue means waiting if you’re not there early; no reservations for fewer than 10. And it’s cash only.