Restaurants

This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from

Oh, the choices! The chain even has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya. Don’t forget about the cheesecakes—from white chocolate and raspberry truffle offerings.

Dishes range from tasty chicken dishes and main-plate salads to seafood options like pistachio-crusted snapper or simply grilled yellowfin tuna.

Chef-partner Michael Haycook and chef Meghan O’Neal change their menu biw eekly, turning out dishes exhilarating in their freshness, creativity and elegant simplicity. An appetizer of octopus with sundried tomato tapenade is merely

Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef

The Palm’s signature caricatures add a touch of comedy to the classic gentlemen’s-club scene. The portions are giant, but you’ll surely clear your plate of 3- to 7-pound jumbo Nova Scotia lobster or a tender filet mignon.

Southern with Mediterranean twist. Across from the PBC Convention Center and next to Kravis Center for the Performing Arts means it’s a shoe-in for an excellent pre-theater meal. Or a post-theater drink and nosh. Executive Chef/Co-Owner Lindsay Autry’s version of pimento cheese (prepared tableside), fried chicken, pickled shrimp and...

If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 8 pounds) and are so reasonably priced that getting a

Modern European/American. A comfortable supper club vibe with better-than-normal food. Live entertainment supplements large portions with dishes such as braised wild boar pappardelle, grilled salmon, arancini. Happy Hour portions are large, too; desserts are decadent. Worth a trip to West Boynton Beach.

This stylish spot offers great twists on classic and not-so-classic Italian fare. Favorites include thin-crust pizzas from a wood-burning oven and crispy oysters with pancetta and white beans. A tasting menu is available (wine extra),