Pascal’s on Ponce

When Pascal Oudin ran the kitchen at the Grand Bay Grand Café, his tropical take on French cuisine earned him national acclaim. Now, he offers a more streamlined but still contemporary, French menu. We definitely suggest the sea scallops, which are topped with short ribs and served with truffle sauce.

2611 Ponce de Leon Blvd.
Coral Gables
305/444-2024