This restaurant has a unique, elegant, one-seating, prix-fixe dinner and only six tables. The decor reflects the food, which is innovative in unexpected but attractive ways. Open since 2004, its staying power proves the pull of a beautiful space, amazing food and a special attention from a talented staff. The velvety lobster bisque is a signature dish. The nights options can include rack of lamb, filet au poivre, wild Scottish king salmon, crispy duck and more, all done beautifully. Plan on a two-to-three-hour dinner. It’s worth it.