Spanish. The casual dining is downstairs, more formal on the second floor, but the paella Valenciana and red sangria is just as tasty in both. A colorful dining room is backdrop to tapas you won’t want to share. Try the home smoked, cured salmon plate, camarones al Ajillo, tortilla Espanola or blackened Ahi tuna with seaweed salad and soy reduction. It’s traditional with a few current additions and it adds up to a good dinner.