Vic & Angelo’s

God is in the details at this upscale trattoria, and He doesn’t miss much, including stellar service and an outstanding wine menu. Ingredients like Buffalo mozzarella, house-made pastas and San Marzano tomatoes are first-rate, and execution is spot on. Try the “Old School” meatball to start, the whole-wheattagliatelle with garlic and chili-infused olive oil and the perfectly cooked veal chop. Portions are substantial

290 E. Atlantic Ave.
Delray Beach
561/278-9570