Savor the Avenue 2015

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Save your seat for Savor The Avenue. The annual event is back again this year, bringing you Florida’s longest dining table on March 26. See menus below.
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Want to know more? Visit downtowndelraybeach.com/events or call 561/243-1077. Tickets are available for purchase at participating restaurants.
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32 East
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Hors d’oeuvre: Morel Mushroom “Toast” with Castelmagno Cheese & Swank Upland Cress.

First: Wood Roasted Gulf Prawn & Shishito Peppers with Avocado Crema, Pineapple “Mojo” and Yucca Chips.

Second: Braised Beef Short Rib & Heirloom Tomato Risotto with Pontano Arugula & Vacche Rosse Reggiano.

Dessert: Valrhona Dark Chocolate Flourless Cake with Blackberry-Cassis and Cocoa Nib Florentine.

$119 per person
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50 Ocean
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Hors d’oeuvre:  Rock Shrimp Pot Pie: Garlic Sautéed Shrimp, Sherry Cream, Charred Fennel, Roasted Tomato and Artichoke, Chesapeake Puff Pastry.
Accompaniment – Sophia, Francis Ford Coppola, Rose

First: Seafood “Planters”: Saltwater Brewery Poached Shrimp, Florida Coast Clams, East Coast oysters, P.E.I. Mussels Mignonette, Beet Cocktail, Spicy Mustard.
Accompaniment – Conundrum, White Proprietary Blend

Second:

Angry Lobster: Skewered and Roasted, Charred Carrots, Sweet Potato and Corn Dressing, Mango Harissa Butter.
Accompaniment – Kim Crawford Sauvignon Blanc
• OR

Root Beer Braised Shortrib, Creamed Kale, Molasses Crispy Onions, Reduction of Stock Pot.
Accompaniment – La Crema Pinot Noir

Dessert: Truffle Garden: Sweet Soil, Assorted Truffles and Petit Confections.
Accompaniment –  Robert Mondavi, Moscato D’Oro

$125 Per Person 
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Cabana El Rey
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Welcome Drink: Pisco Sour

Grand Toast: Prosecco Foss Marai Brut

Hors d’oeuvres:
Combination Tapas Tasting Plate withCamaron Con Chorizo: Black Tiger Shrimp, Spanish Chorizo, Micro-Greens and Passion Fruit Glaze

Anticucho: Churrasco Skirt Steak and Chimichurri.
Accompaniment – Lorinon Crianza Tempranillo

First: Arugula Salad with Queso de Cabra, Oranges, Marcona Almonds and Durazno Vinaigrette.
Accompaniment – Vina Gomez Verdejo

Second: Pernil Asado: Braised Pork Shank, Rioja Garlic Demi, Yucca Manchego Cheese Mash.
Accompaniment – Elqui, Carmenere-Syrah-Malbec

Dessert: Tres Leches: Three Milks Silky Cake with Guava.
Accompaniment – Riesling

$95 per person
includes taxes and gratuity
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Caffe Luna Rosa
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Hors d’oeuvres: Moroccan Seared Ahi Tuna served over Organic Tabouli, Garden Vegetables and Tangerine Infused Extra Virgin Olive Oil. Accompaniment – Michael David Winery Sauvignon Blanc

First: Hand Rolled Ricotta Cavatelli Six Mushroom Sauce with White Truffle and Parmigiano Reggiano.
Accompaniment – Incognito, White blend of Voignier, Chardonnay, Roussanne, Sauvignon Blanc, and Symphony

Second: Maine Lobster Risotto & Filet: All Natural Slow Roasted Sliced Beef Filet served with Maine Lobster and Asparagus Risotto with a Barolo Wine Reduction.
Accompaniment – Incognito Red Blend of Syrah, Mourverdre, Cinsault, Carignan, Tannat, Grenache and Petite Sirah

Dessert: Butterfinger Cannoli: Traditional Cannoli Shell Stuffed with Fresh Made Butterfinger Filling and Nutella Sauce

$90 per person 
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City Oyster
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Hors d’oeuvre: Assorted Sushi

First: Prosciutto di Parma & Fresh Mozzarella Salad

Second: Pan Seared Grouper over Shrimp & Crawfish Étouffée

Dessert: Old Fashioned Creamy Key Lime Pie

$90 per person

Wine & Drink Pairings to Accompany each Course
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Cut 432
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Hors d’oeuvres: Bluefin Tuna Toro, Sweet Soy Reduction, Japanese Cucumber, Ginger Wasabi Crème.
Accompaniment – Badenhorst Secateurs, Chenin Blanc, South Africa, 2013

First: Duo of Lamb, Espelette Crusted Seared Chop, Smoked Braised Lamb Hash, Mint Julep Jus, Pickled Fennel & Mache Salad. Accompaniment – Belle Glos, Pinot Noir “Dairyman” Russian River, 2013

Second: Filet of Wagyu “Jackman Ranch”, French Dijon & Brandy Reduction, Potato Dauphinoise, Sauté of Foraged Mushrooms. Accompaniment – Orin Swift, Red Blend “Cuttings”, California, 2012

Dessert: Chocolate Peanut Butter Torte, Vanilla Mousse,  Peanut Caramel Brittle.
Accompaniment – Elvio, Moscato d’asti, Tintero, Italy, 2013

$125 PER PERSON
plus tax, plus 20% gratuity
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DIG
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Hors d’oeuvres: Maple Sweet Potato Soup with Pumpkin Seeds.
Accompaniment – Talis Pinot Grigio

First: Seared Scallops w/ Citrus Quinoa Salad.
Accompaniment: Icaria Chardonnay

Second: Hoisin Glazed Rack of Lamb over Roasted Vegetables.
Accompaniment – Bench Pinot Noir

Dessert: Flourless Chocolate Cake with Orange Balsamic Berries.
Accompaniment – Fieldstone Merlot

$125 per person – includes Taxes and Gratuity
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Lemongrass
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Hors d’oeuvre: Lobster Shirmp Shumai.
Accompaniment – Pinot Grigio and Malbec

First: Seared Wagu Beef Tataki.
Accompaniment – Pinot Grigio and Malbec

Second: Array of Freshcut Sushi and Sashimi on a Ice Plate.
Accompaniment – Pinot Grigio and Malbec

Dessert: Thai Style Creme Brûlée with Banana Foster

$95 per person
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Max’s Harvest AND Max’s Social House
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Welcome Drink: Bell Pepper Daquiri

Amuse Bouche: Bacon Wrapped & Chorizo Stuffed Date, Piquillo Pepper Sauce, Crisp Naan

Fist: Epic Charcuterie Board

Second: Pan Roasted Cobia, Sun Shrimp Prawn, Paella Risotto, Meyer Lemon Aioli

Third: Akaushi Beef Two Ways: Seared NY Strip, 24-Hour Short Rib, Potato Rosti, Creamed Swiss Chard, Aged Butter

Dessert: Banana Cream Pie in a Jar

$125 per person

Wine & Drink Pairings to Accompany each Course
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Prime

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Welcome Drink: Prime Peach Cosmo

Hors d’oeuvre: Stuffed Mushrooms, Sweet Italian Sausage, Broccoli Rabe, Sharp Provolone

First: Roasted Beets and Feta, Golden Frisse, Micro Basil, Toasted Walnuts

Second: Prime Filet Mignon with Potato Au Gratin, Asparagus and Lobster Béarnaise

Dessert: Lemoncello Parfait

$127 per person

Wine & Drink Pairings to Accompany each Course
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Racks
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Welcome Drink: Retail Therapy featuring Svedka Clemintine

Grand Toast: Avissi Champagne

Hors d’oeuvre: Oyster Chowder with Parsnip, Fennel, Potato, and Paprika.
Accompaniment – Ruffino Pinot Grigio

First: Wood Grilled Octopus with White Bean Hummus, Roasted Olives, Arugula Pesto & Sweet Peppers.
Accompaniment – Mark West Pinot Noir

Second: Seared Scallops with Jalapeño Honey Glazed Pork Belly, Calabaza Squash Puree, Cauliflower and Veal Jus.
Accompaniment: Kim Crawford Sauvignon Blanc

Dessert: Root Beer Glazed Carrot Cake with Fried Parsnips, Caramel Sauce and Candied Carrot Jam, Dow’s Port

$95 per person 
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Gary Rack’s Fat Rooster
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Welcome Drink: Retail Therapy Featuring Svedka Clemintine

Grand Toast: Avissi Champagne

Hors d’oeuvres: Fried Green Tomato with Blue Crab Remoulade and Basil Oil.
Accompaniment – Canyon Road Sauvignon Blanc

First: Sorghum Glazed Sweet Potato with Burnt Ends, Scallions and Chipotle Aioli.
Accompaniment – Canyon Road Chardonnay

Second: Fried Chicken with Homemade Pickles and Buttermilk Biscuit.
Accompaniment – Carnivor Cabernet

Dessert: Smores Brownie with Graham Cracker, Marshmallow and Dark Chocolate Sauce.
Accompaniment: Dark Horse Red Blend

$80 PER PERSON
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Salt 7
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Hors d’oeuvres: Seaweed Salad

First: Tuna Poke: Avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells

Second: Prime 12oz Filet and Seared Jumbo Sea Scallops served with Grilled Asparagus

Dessert: 7-Layer Chocolate Cake

$120 per person

Wine & Drink Pairings to Accompany each Course
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Solita
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Hors d’oeuvre: Old School Meatball: San Marzano Tomato Basil Gravy, Ricotta Cheese, Crostini Bread.
Accompaniment –  Solita Sexy Grapes Cocktail

First: Shrimp SoLita: Crispy Shrimp, Roasted Pepper, Garlic Verde Drizzle, Tarter dip .
Accompaniment – Esperrto Pinot Grigio

Second:  Main Plate Duo: Lobster Francese & Piccolo Ossobuco, 1/2 Lobster Tail Francese, Lemon, Butter, Braised Veal Ossobuco, Roasted Vegetables, Garlic Mashed Potatoes, Bed of Spinach.
Accompaniment – Ferrari Carano Sienna Meritage

Dessert: Warm Italian Bread Pudding, Whiskey Walnut Sauce.
Accompaniment – Ruffino Moscato

$110 per person 
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Taverna Opa
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Hors d’oeuvres: Cold Piiikia- Tzatziki, Melitzanosalata, Tarama, Kafteri, Dolmades, & Olives, Greek Salad.
Accompaniment – Moschofilero White Wine, Boutari 2012

First: Mini Thalasino, Lamb Ribs, Keftedes, Spanakopita.
Accompaniment – Pavlou, Klima

Second: Lamb Chops, Roast Lamb, Prawn, served with Potatoes.
Accompaniment – Megapanos, Old cellar red

Dessert: Baklava & Galakotoboureko.
Accompaniment – Samos wine

$80 per person

Plus tax and gratuity
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The Office
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First:
Mango Crab Salad Jumbo Lump Crab, Avocado, Citrus Vinaigrette, Julienne, Red Onion, Fresh Local Mango.
Accompaniment – Pinot Grigio Ferrari-Carano

OR

Poached Prawn Bruschetta, Fresh Tomatillo Salsa, Toasted Baguette, Micro Cilantro, Pickled Onion.

Accompaniment – Pinot Grigio Ferrari-Carano

Palate Cleanser: The Office Lemon Sorbet

Second:
Colorado Lamb Chops, Honey Glazed Roasted Root Vegetable, Braised Cabbage, Mint Jelly, Bordelaise.
Accompaniment – Francis Ford Coppola “Diamond Collection” Cabernet Sauvignon

OR

Black Grouper Jalapeno-Peach Relish, Bean Ragout, Crispy Kale, Shaved Radish.
Accompaniment – B.R. Cohn ”Silver Label” Cabernet Sauvignon

OR

Herb Crusted Brick Chicken, Truffle Butter White Asparagus, Sautéed Spinach, Rosemary Polenta.
Accompaniment – Casalvento, Italy, Rose

DESSERT:
S’mores: Toasted Marshmallow,  Caramel Sauce, Chocolate Sauce, Fresh Berries

OR

Miss Piggy Goes to Vermont: Coffee Crème Anglaise, Crispy Bacon Bits, Chocolate Sauce, Maple Syrup.
Accompaniment: – “April in Paris”

$109 Per Person
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Tryst
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Hors d’oeuvre: Local Snapper Ceviche, Crispy Corn Tortilla, Pickled Fresno Chile, Cilantro

First: Espellete Grilled Quail, Braised Local Kale,  Larrun Gazta “Salsa”

Second: Slow Roasted Porchetta, Orange-Honey Glaze, Sweet Potato Mash, Apple Mostarda, Pickle Fennel Slaw

Dessert: Peanut Butter & Jelly Bread Pudding, Vanilla Anglaise

$99 per person

Wine & Drink Pairings to Accompany each course
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Vic & Angelos
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Hors d’oeuvre: V&A Ravioli.
Accompaniment – Cavit Lunetta Prosecco

First: John’s Mom’s Meatball.
Accompaniment –  Col de Sasso Super Tuscan

Second: Lobster Risotto: Main Lobster Meat, Pea, Pecorino Cheese, White Truffle Oil.
Accompaniment – Stella Di Notte Pinot Grigio

Dessert: Dawn’s Venitian Cake.
Accompaniment: – Jacobs Creek Moscato

$125 per person
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